Enjoy high quality A5 Omi beef in 5 different styles.
With over 120 years of history, this store uses high quality Omi beef.
Exquisitely rich marbled Omi beef.
It is full of rich taste and charm.
With over 120 years of history, this restaurant offers Omi beef meat dishes carefully selected by specialists.
Course Contents
Notes
- * Ingredients listed are representative and may not include everything in the dish.
Additional ingredients may be used. Depending on season and availability, ingredients may change. - * Photos shown are for illustration purpose only.
- * Price per person
- * Amount is Japanese Yen (JPY)
- * Provided Days SUN/MON/TUE/THU/FRI/SAT
- * Reserve by 10:00 4 days ahead. Reservations may be cancelled for late arrivals over 30 minutes.
- * Orders can be placed for a group size of 1 to 6 guests only.
OMI BEEF SUKIYAKI COURSE
Omi beef sukiyaki
Choose between warishita (sweet and spicy) or sugar soy sauce.
How to cook: simmer
Taste: sugar, soy sauce, edible oil
・Ingredients:Beef thigh / 10,000 JPY tax included
・Ingredients:Beef loin / 11,000 JPY tax included
The first dish served during a Japanese course meal.
RicePickles
A type of food in which ingredients are marinated in seasonings
(salt, rice bran, vinegar, miso, soy sauce etc.).
OMI BEEF SHABU-SHABU COURSE
Omi beef shabu-shabu
Dip the sliced meat in boiling water or soup.
Please enjoy it with ponzu vinegar-based special sesame sauce.
How to cook: simmer
Taste: sugar, soy sauce, edible oil
・Ingredients:Beef thigh / 10,000 JPY tax included
・Ingredients:Beef loin / 11,000 JPY tax included
The first dish served during a Japanese course meal.
RicePickles
A type of food in which ingredients are marinated in seasonings
(salt, rice bran, vinegar, miso, soy sauce etc.).
OMI BEEF STEAK COURSE
Omi beef steak
Season with salt and pepper and eat with specially made ponzu in the store.
How to cook: grill
・Ingredients:Beef loin / 11,000 JPY tax included
・Ingredients:Beef fillet / 13,500 JPY tax included
The first dish served during a Japanese course meal.
SaladRice
Pickles
A type of food in which ingredients are marinated in seasonings
(salt, rice bran, vinegar, miso, soy sauce etc.).
OMI BEEF GRILLED COURSE
Omi beef grilled
This dish is grilled with sauce.Please enjoy it with the ponzu vinegar-based sauce of the store.
How to cook: grill
・Ingredients:Beef loin / 11,000 JPY tax included
・Ingredients:Beef fillet / 13,500 JPY tax included
The first dish served during a Japanese course meal.
SaladRice
Pickles
A type of food in which ingredients are marinated in seasonings
(salt, rice bran, vinegar, miso, soy sauce etc.).
OMI BEEF OIL GRILLED COURSE
Omi beef special oil grilled
Please eat in the store’s proud ponzu. ※ This is a stone grilled.
How to cook: grill
・Ingredients:Beef loin / 11,000 JPY tax included
・Ingredients:Beef fillet / 13,500 JPY tax included
The first dish served during a Japanese course meal.
SaladRice
Pickles
A type of food in which ingredients are marinated in seasonings
(salt, rice bran, vinegar, miso, soy sauce etc.).
Restaurant Detail
Restaurant Name | 近江牛専門店 かど萬(Kadoman) |
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Phone Number | 050-2018-1384 (+81-50-2018-1384) *Please note that inquiry by phone may only be available in Japanese. |
Address | 1-7-35, Chuo, Otsu-shi, Shiga, 520-0043 |
Japanese Address | 〒520-0043 滋賀県大津市中央1-7-35 *For accuracy, please use the Japanese address when using a map application. |
Hours | Monday – Friday 17:00 – 21:00(L.O.20:30) Saturday & Sunday & Holiday Lunch: 12:00 – 15:00(L.O.14:30) Saturday & Sunday & Holiday Dinner: 17:00 – 21:00(L.O.20:30) |
Close | Every Wednesday |
Average Price | Lunch 10,000 JPY Dinner 10,000 JPY |
Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, SAISON, APLUS |
Seating/Facility information
Number of seats | 42 |
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Banquet maximum party size | Seating 24 |
Private room | There is a private room |
Smoking | There is a smoking area |
Children use the store | Children are also available, children’s dishes available, stroller entry OK |
Language support | English menu available |
Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |